The deep history of Sardinian food from the neolithic until now.

In this five-day adventure, you will explore ancient archaeological sites, experience the nuances of Sardinian cuisine at local restaurants, learn to make traditional bread, pasta and sweets, and discover the roots of one of the most ancient food cultures of the Mediterranean.

A great combo of archeological tours, led by local guides, workshops and other fun activities, curated by an experienced archeologist, Dr. Emily Holt, who has dedicated the last twenty years to Sardinian studies!

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